Results of the Home Monitoring of the Eye (HOME) study, show that participants at high risk for developing wet age-related macular degeneration (wAMD) using the ForeseeHome monitoring device strategy had significantly better preservation of their visual acuity than those used standard monitoring techniques. The HOME Study was a collaborative effort led by the National Eye Institute [Read More]
Author: droberts
AMD and Alzheimer Disease Not Associated
It may first appear that age-related macular degeneration (AMD) and Alzheimer Disease (AD) are pathologically related. “The conditions may share environmental risk factors and histopathologic features”, say researchers from Oxford and Manchester Universities, but “considering AD and other dementia after AMD, their coexistence at the individual level is no different from that expected by chance.” [Read More]
ALG-1001 to Treat Vitreomacular Traction and DME
(Updated 8/10/17) In November 2013, Allegro Ophthalmics, LLC announced the commencement of a Phase II study of ALG-1001 in patients with vitreomacular traction (VMT). The study evaluated the safety and efficacy of intravitreal injections of ALG-1001 in patients with VMT. Patients were enrolled at multiple sites outside the United States, with the primary efficacy endpoint of non-surgical release of [Read More]
7 Things You Should Know About Omega-3
by Ellen Troyer, MT MA, with Spencer Thornton, MD 1. Results of studies on diets rich in seafood (fish and shellfish) and heart disease provide moderate evidence that people who eat seafood at least once a week are less likely to die of heart disease than those who rarely or never eat seafood. 2. Published studies suggest that seafood [Read More]
FDA takes step to further reduce trans fats in processed foods
Trans fat intake has been associated with coronary heart disease and macular degeneration* The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. The agency has opened a 60-day comment period [Read More]