by Dan Roberts February 8, 2010 Clinical trials in Italy and Australia have shown that the spice, saffron, can improve vision in people with AMD. The trial was conducted Policlinico Gemelli in Italy by Professor Benedetto Falsini. It was double blind and randomly controlled, involving 25 subjects over six months. Half the group was given [Read More]
Category: Health and Nutrition
Vitamin C Can Lower CRP Levels
by Dan Roberts January 2009 A UC Berkeley study led by Gladys Block, PhD, suggests that 1,000 mg of daily supplemental vitamin C can lower concentrations of C-reactive protein (CRP), the marker associated with systemic inflammation. (Free Radical Biology and Medicine, Jan. 1, 2009). It suggests that a daily dose of supplemental vitamin C can [Read More]
Blue Light and Antioxidants
by Dan Roberts October 2008 Prolonged exposure to intense blue light (eg. natural or artificial sunlight) is considered a risk factor for AMD. Foods high in antioxidants are also known to help protect the retina from light damage. Until recently, however, no studies have shown a direct correlation between light damage and antioxidant levels. Researchers [Read More]
Lutein And Zeaxanthin May Offer Protection Against MD
by Dan Roberts 1995 (Updated July 2008) Progress is being made in the study of both lutein and zeaxanthin as potentially effective nutritional supplements for macular degeneration patients. According to a 1995 study, increasing the consumption of dark green, leafy vegetables appears to offer some protection against macular degeneration. Because nutritional factors may play a [Read More]
Genetics and Age-Related Macular Degeneration
Information for this article provided by Asper Ophthalmics What is DNA? DNA (deoxyribonucleic acid) is a molecule that contains all of the genetic instructions needed to develop and maintain an organism. It is a long structure resembling a winding staircase. Each step of the staircase consists of two building blocks called nucleotides. There are four [Read More]