Lutein And Zeaxanthin May Offer Protection Against MD

by Dan Roberts 1995 (Updated July 2008) Progress is being made in the study of both lutein and zeaxanthin as potentially effective nutritional supplements for macular degeneration patients. According to a 1995 study, increasing the consumption of dark green, leafy vegetables appears to offer some protection against macular degeneration. Because nutritional factors may play a [Read More]

Genetics and Age-Related Macular Degeneration

Information for this article provided by Asper Ophthalmics What is DNA? DNA (deoxyribonucleic acid) is a molecule that contains all of the genetic instructions needed to develop and maintain an organism. It is a long structure resembling a winding staircase. Each step of the staircase consists of two building blocks called nucleotides. There are four [Read More]

Omega-3 Proving to be Beneficial on Several Fronts

by Dan Roberts May 20, 2007 (Updated April 15, 2008) Recent studies have shown that omega-3 fatty acids and fish consumption may reduce the risks of age-related macular degeneration (AMD), Alzheimer’s disease, inflammation and depression. The Age-Related Eye Disease Study (AREDS) Research Group showed that dietary total docosahexaenic acid (DHA), an omega-3 fatty acid contained [Read More]