Press ReleaseJuly 18, 2007Researchers have found a gene variant that can more than double the risk of age-related macular degeneration (AMD).The researchers based their findings on studies of patients with AMD (603 from England and 244 from Scotland) who were compared with 701 unaffected people. They found that a variant in the complement C3 gene [Read More]
News
Omega-3 Proving to be Beneficial on Several Fronts
by Dan Roberts May 20, 2007 (Updated April 15, 2008) Recent studies have shown that omega-3 fatty acids and fish consumption may reduce the risks of age-related macular degeneration (AMD), Alzheimer’s disease, inflammation and depression. The Age-Related Eye Disease Study (AREDS) Research Group showed that dietary total docosahexaenic acid (DHA), an omega-3 fatty acid contained [Read More]
Good News For Chocolate Lovers, Cautionary Advice for Wine Drinkers
by Dan Roberts December 2003 (Updated May 2007) A report published in the December 2003 issue of Journal of Agricultural and Food Chemistry announced that cocoa has more antioxidant power that wine or tea. We have been told that red wine and green tea are beneficial for our retinas, but it looks like we should [Read More]
Zinc May Harm the Retina: New Finding
by Dan Roberts March 2007 BBC News announced on March 18, 2007 that researchers at London’s Institute of Ophthalmology think the mineral zinc may play a role in the development of AMD. The study, published in Experimental Eye Research, found that drusen containing high levels of zinc may contribute to progression of the disease. When [Read More]
A Safer Way to Treat SAD
by Richard L. Hansler, Ph.D. (Director, Lighting Innovations Institute, John Carroll University. Executive Director, Light and Health Foundation.) Originally published January 2007 The broadly accepted method of treating Seasonally Affective Disorder (SAD) is exposure to light in the early morning. The mechanism by which this improves mood is not well understood despite many studies. There [Read More]