by Dan Roberts May 20, 2007 (Updated April 15, 2008) Recent studies have shown that omega-3 fatty acids and fish consumption may reduce the risks of age-related macular degeneration (AMD), Alzheimer’s disease, inflammation and depression. The Age-Related Eye Disease Study (AREDS) Research Group showed that dietary total docosahexaenic acid (DHA), an omega-3 fatty acid contained [Read More]
Category: Latest News
Good News For Chocolate Lovers, Cautionary Advice for Wine Drinkers
by Dan Roberts December 2003 (Updated May 2007) A report published in the December 2003 issue of Journal of Agricultural and Food Chemistry announced that cocoa has more antioxidant power that wine or tea. We have been told that red wine and green tea are beneficial for our retinas, but it looks like we should [Read More]
Zinc May Harm the Retina: New Finding
by Dan Roberts March 2007 BBC News announced on March 18, 2007 that researchers at London’s Institute of Ophthalmology think the mineral zinc may play a role in the development of AMD. The study, published in Experimental Eye Research, found that drusen containing high levels of zinc may contribute to progression of the disease. When [Read More]
Discovery of HTRA1 Gene Provides Potential Marker for AMD
by Dan Roberts October 2006 The protein Complement Factor H (CFH) has previously been found to play a role in the development of soft confluent drusen leading to AMD (see “CFH and CFB Proteins May Lead to AMD”). CFH has implicated inflammation as part of the AMD pathogenesis, and now, discovery of a new gene [Read More]
Age-related Macular Degeneration Does Not Cause Blindness
A revealing opinion poll sponsored by MD Support shows that a strong majority of people affected by AMD do not think of themselves as blind, and they do not want the term to be used to describe their visual impairment. The pronouncement is well known: “age-related macular degeneration (AMD) is the leading cause of blindness [Read More]